Beans won t soften

Posted on By Merr

Beans won t soften


For more details, see my previous answer to another question here. The minerals in hard water often result in harder beans. For a mixed bean soup, I'd expect about hours of simmering for pre-soaked beans, and perhaps as many as 3 hours. Acidic ingredients can cause tougher beans. I've given up on eating these beans for dinner tonight, but I'd still like the damn things to cook.

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Beans won t soften


For more details, see my previous answer to another question here. The minerals in hard water often result in harder beans. For a mixed bean soup, I'd expect about hours of simmering for pre-soaked beans, and perhaps as many as 3 hours. Acidic ingredients can cause tougher beans. I've given up on eating these beans for dinner tonight, but I'd still like the damn things to cook. Beans won t soften

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2 thoughts on “Beans won t soften”

  1. Depending on the type of beans, their age, and other factors, that could increase your cooking time by anywhere from 15 minutes to an hour or so.

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